Our premium barista grade hot chocolate is made from real flaked chocolate and top quality cocoa beans. It contains 43% cocoa. It is perfectly blended to offer the familiar creamy flavour you would expect from a milk chocolate, but anchored with plenty of cocoa flavour for even the most discerning of connoisseurs.
 
Flakes dissolve easily without overheating.
 
Beans from Colombia, Venezuela and Ecuador, all selected for their distinctive flavours.The result is a richer, smoother and more indulgent experience.
 
Recipe
 
For a 12oz mug, simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother / velvetiser.