Brazil Decaf

Tasting Notes : Milk chocolate, caramel and red berries

Roast Level: Medium

Body: Smooth and Velvety

Process: Natural carbon dioxide/water

Arabica Variety: Red Catuai, Yellow Catuai

Origin: Brazil, Minas Gerais

Growing Altitude: 1200 meters

Farms: Poços de Caldas

This exceptional coffee comes from the rolling hills of Poços de Caldas, Brazil.

Our medium roast reveals layers of milk chocolate, red berries and caramel, with a smooth, velvety body and a clean finish. Perfect for any brewing method, espresso, filter, or a slow afternoon cafetière.

All the comfort and complexity you would expect from a great Brazilian coffee, just without the caffeine.

This coffee is gently decaffeinated using natural carbon dioxide/water method , this process preserves the coffee’s integrity and sweetness, no chemical taste, just beautifully clean, balanced flavour.

Poços de Caldas  Natural Decaf
 
This coffee is a blend of natural coffees from various small producers, all of whom are focused on producing the best quality coffee in the region. All coffees that make it into the blend have been grown in the rich volcanic soil of Poços de Caldas.

The coffees in this blend are carefully mixed to enhance body, aroma and natural sweetness and have been selected according to cupping profile at the Bourbon Specialty cupping lab. The natural process used for all the coffees contributes a unique fruitiness with clean acidity. It works equally well as an espresso or as a base for filter coffees.

Additionally, careful consideration has been given to the method of decaffeination of this coffee. The use of a natural and gentle carbon dioxide/water decaffeination process ensures the complex flavour profile stays intact whilst removing over 99.9% caffeine from the beans.