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Kenya Kamundu Estate AA

£12.00
Size250g
StyleWhole Bean

Description

This coffee is full of character, smooth chocolate and butterscotch up front, a touch of roasted nuts, and a bright plum finish that keeps it lively. It’s rich, juicy, and just a little bit indulgent — a lovely example of what makes Kenyan coffees so special.

Grown on Kamundu Estate in Kiambu County, just north of Nairobi, where high-altitude farms and red volcanic soil give the coffee its vibrant flavour and clean sweetness.

Tasting notes: Chocolate · Butterscotch · Roasted Nuts · Juicy Plum

Body: Smooth and Lively

Roast Level: Medium

Variety: SL28, SL34

Processing: Washed

Certifications : Rainforest Alliance Certified (IP)

Origin:  Kenya

Region: Kiambu

Producer Type: Single Estate

Farm : Kamundu Estate

Growing Altitude: 1950m

 

About This Coffee

This AA Top grade fully washed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership. 

Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Covoya and our customers, they have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with the IT skillset to maximise their opportunities in an increasingly digital world.

The Process

This lot employs a traditional Kenyan fully washed process. This processing regimen is seen throughout Kenya's specialty coffee regions and is supported by many generations of shared knowledge and skill.

Selected cherries are pre-graded and then de-pulped. The pulped coffee is then fermented for 12 - 48 hours in water tanks to breakdown the remaining mucilage on the bean. After fermentation the coffee, still in its husk (parchment) is washed in clean water grading channels. This series of declining channels allows the heaviest, densest beans to sink. These are processed separately as they represent the highest quality beans. After washing the parchment is soaked in clean water and then dried in the sun on raised African beds for 2-3 weeks where it is periodically turned and covered to protect against moisture or the heat of the midday sun.

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Responsibly sourced

Speciality grade coffee

Freshly Roasted in East Sussex

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Kenya Kamundu Estate AA

£12.00
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We will send your order via royal mail unless it is a large quantity. Your order will be prepared as soon as we get your order and and will be shipped within 1 working day.  

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If you need to return your purchase, please contact us on contact@moresso.co.uk within 14 days of your purchase. We will arrange full refund if:

  • Coffee is not open and it is in original packaging.
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